Roasted Root Vegetables


Ingredients 4 medium carrots, peeled, sliced lengthwise 4 medium parsnips, peeled, sliced lengthwise 4 medium golden beets, peeled, cut into random pieces 4 medium red beets, peeled, cut into random pieces 3 yams, peeled, sliced lengthwise 2 sweet onions, peeled, quartered ½ cup white balsamic Continue Reading